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Algeria Baguette

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

angel yeast baking recipe baguette

angel premium yeast ld 300 bread improver

angel yeast baking recipe

Materials Rate% Weight/g
Bread flour 100 2500
Water 60 1500
Angel Premium(Low Sugar) 0.8 20
Angel LD300 Bread Improver 0.5 12.5


angel yeast baking recipe process

  1. Put all the dry materials into the mixer and mix, then add water and mix at low speed for 5min and high speed for 15min till mix finished.

  2. Relax

  3. Cut: into 350grams/pic.

  4. Rolling

  5. Shaping: into 38cm long strip and put on the plate

  6. Proofing temp:35℃, humidity:75%. Proofing time 90-120min

  7. Baking: up temp:230℃, bottom temp:200℃ with steam, baking time 25min.


About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

  • ● Promoting healthy bread in China and developing a full set of application technology to meet consumers’ demands.

  • ● Continuously innovating bread categories and new technology to bring new opportunities for the bakeries and bread factories.

  • ● Catering to the needs of the industrialization and intelligentization of the baking industry to provide more comprehensive solutions.

  • ● Providing training and technical services to meet the different needs of customers, users and consumers.

  • Apr 13, 2020
  • Category: Article
  • Comments: 0
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